Are you a meat cutter that has a workers compensation injury? Or did you sustain an injury while working as a meat cutter? When employees that work as meat cutters sustain injuries while performing their job duties, they need to seek the proper medical treatment and legal representation as soon as possible.
Most meat cutters have specific daily job functions that can be very repetitive. They typically are held responsible for lifting heavy items (such as boxes of meat), prolonged reaching while stocking the display counter full of their prepared meats and products, under high demand and stressful environment of preparing customers orders of special cuts of meat, fine manipulation of using their hands and arms to cut/slice, wrap, weigh and label the meat, as well as use the machine products that slice and cut, grind, trim the meat. Meat cutters will usually handle all types of meat such as beef, poultry, fish and pork. They are also responsible for preserving meats and making sure that their customers receive the best type of quality of meat that they provide to them.
It is foreseeable that a meat cutter could sustain an injury while working under the above circumstances. An injured meat cutter could have slipped and fell, cut a limb or has multiple orthopedic injuries due to continuous trauma of repetitive use and/or action. If you or someone you know is a meat cutter and has a workers compensation injury or has sustained an injury while working, please feel free to contact our office so that we may provide you with the proper knowledge regarding your employment rights and medical and monetary benefits. If you have been injured on the job, it is important that you fill out a DWC-1 claim form with your employer and contact a workers compensation legal representative immediately.
We would be glad to talk to you and help you any work injury matters you may have.




